お料理

my cookings for this week:

1. 豚のしょうが焼き、マヨ風味とほうれん草のソテー。i don't think they match too well, since one is japanese food and the other is sorta more chinese-ish. but whatever. hehe.豚のしょうが焼きは初挑戦だったけど、以外とうまくできました。豚とたまねぎを醤油、みりん、酒、蜂蜜、しょうがのたれにつけて、焼いただけ。で、火が通ったら、マヨを足して、絡める。出来上がり！the spinach is relatively simple too. toss in some garlic into oil, and then put the spinach in. add some 紹興酒 and let it steam for a bit. as it gradually becomes softer, i add some salt and chicken bullion. in the end, i add a bit of starch to get the sauce a bit creamy.2. 牛細切れと野菜のオイスターソース炒め。this one is relatively simple. i chopped up some garlic, put that into some oil and added the meat. 野菜はしいたけ、春キャベツ、人参。once the meat was cooked, i took out the excessive oil and added the veggies to cook. flavored that with oyster sauce and soy sauce and some sesame oil to finish up.
ま、あんまり自慢できる料理の腕ではないですが、好きです。これからもどんどんがんばりたいです！！

Currently listening to: さよならメモリーズ - supercell